RECIPE : PROTEIN CHOCOLATE COOKIES USING ISOLYZE BY SPECIES NUTRITION
Updated: Dec 4, 2019
Recipe by IFBB Pro Physique Competitor Tammy Patnode.
(3/4) cup ISOLYZE by SPECIES Nutrition (Chocolate Milk Flavor) (2 1/2) tablespoon of Cocoa (1/2) teaspoon of Stevia (liquid) (1/4) teaspoon of pure peppermint extract (6) tablespoons of coconut oil (melted) (2) tablespoons of unsweetened shredded coconut Preparation:
1.Place all ingredients into a bowl and stir together. 2.Scoop into the bottom of a muffin tray, then set in freezer to set for 5-7 minutes. 3.You want the cookies to be hard to the touch. 4.Keep in the refrigerator or store in the freezer.