RECIPE: PROTOLYZE CHOCOLATE CHIP PEANUT BUTTER COOKIES
Updated: Dec 4, 2019
PROTOLYZE CHOC CHIP PROTEIN PEANUT BUTTER COOKIES
Using PROTOLYZE protein pudding by SPECIES Nutrition.
Recipe by NPC Bikini Competitor Lily Watson.
Ingredients and Preparation:
(1) Scoop of Chocolate PROTOLYZE by SPECIES Nutrition. (1) Teaspoon of vanilla extract. (1) Tablespoon of coconut flour. (2) Large eggs. (1/2) cup of peanut butter (Lily recommends using Skippy salted caramel peanut butter).
* A splash of 2% milk. * Handful of semisweet chocolate mix.
Preheat oven at 350° and bake for 10 minutes. Don't forget to grease your pan.