RECIPE: PROTOLYZE CHOCOLATE CHIP PEANUT BUTTER COOKIES

PROTOLYZE CHOC CHIP PROTEIN PEANUT BUTTER COOKIES

Using PROTOLYZE protein pudding by SPECIES Nutrition.

Recipe by NPC Bikini Competitor Lily Watson.

Ingredients and Preparation:

(1) Scoop of Chocolate PROTOLYZE by SPECIES Nutrition. (1) Teaspoon of vanilla extract. (1) Tablespoon of coconut flour. (2) Large eggs. (1/2) cup of peanut butter (Lily recommends using Skippy salted caramel peanut butter).

* A splash of 2% milk. * Handful of semisweet chocolate mix.

Preheat oven at 350° and bake for 10 minutes. Don't forget to grease your pan.

Enjoy!